Pioneer Pantry

Pioneer Pantry
Ramakee
2 cans water chestnuts
One lb. bacon, cut bacon in half
wrap each water chestnut in a half piece of bacon, secure with toothpick and repeat until all the chestnuts are wrapped. Bake at in a 9X13 until bacon is crisp. (20 minutes) with the toothpicks standing straight up. Remove from the oven and drain off the fat.

Mix
1 cup ketchup
1 cup brown sugar
pour over the bake chestnuts making sure all are cover with sauce. bake another 15 to 20 minutes.

remove from pan, serve warm or cold, (warm is better)!